Today we start beta release of the site. This means that any feedback from visitors is welcome and encouraged. Please don't be afraid, we will accept feedback from any visitor and credit them ONLY in private messages or emails. All other feedback may be glazed over, but don't worry, it'll be read but might not be responded to. We appreciate the participation no matter what. And if you're curious about the cookies, feel free to contact us about getting a batch of your own no matter the size. Chef J will get your pricing ASAP after receiving your email and info.
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